Category: red wine

chicken with fig sauce2

If you go for brunch, which you should if you live in (or visit) Toronto, do you go for sweet or savoury?

I will go for savoury 95% of the time (unless I am at Le Petit Dejeuner for waffles).

However, I somewhat recently was given 3 lovely jars of Bonne Maman jam at a fabulous blogger brunch party at the Tempered Room.  The food — despite being sweet — was incredible, the jams were bright and fruity, and the company was inspiring. But, I rarely use jam, so what was I going to do with it?

Do you ever get home from a long day at work, open a bottle of red wine and think  “….lets just order take-out  tonight” or “lets have cereal for dinner”?

Then this is the recipe for you! It’s fast, has simple ingredients (plus, you already have the wine open), and it’s just so darn tasty! There’s also just something simply wonderful about a steaming pot on the stove on a chilly autumn day.


- Formerly known as Apron Strings and Healthy Things -

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