My lovely friend Carolyn taught me how to make sushi. It was really fun and easier than I thought it would be…but a little time consuming!
So, if you don’t have all that time or just want a new take on sushi flavours, try out this recipe! It’s best made the day (or at least a few hours) before you want to eat it to let all the flavors meld. This salad is also a great option if you don’t like seaweed!