If you go for brunch, which you should if you live in (or visit) Toronto, do you go for sweet or savoury?
I will go for savoury 95% of the time (unless I am at Le Petit Dejeuner for waffles).
However, I somewhat recently was given 3 lovely jars of Bonne Maman jam at a fabulous blogger brunch party at the Tempered Room. The food — despite being sweet — was incredible, the jams were bright and fruity, and the company was inspiring. But, I rarely use jam, so what was I going to do with it?