Summer has arrived and along with it are a plethora of weekend backyard parties with friends and family. BBQs are often a staple of these soirées. With the summer heat, we are always looking for lighter flavour packed dishes to put on the grill that will even impress all those carnivores.
In addition to vegetables being fantastic for your health, there are other reasons why you might want to consider using vegetables instead of meat on the BBQ. Grilling vegetables is a healthier option as they do not produce heterocyclic amines (HCAs), which are carcinogenic compounds that result from grilling meats at high temperatures.